Book Review for Kitchen Kulture: a Place to Cook, Eat and Celebrate – The kitchen is the new living room: a space for social gathering, collaborative cooking, event hosting, and communal dining. Undergoing immense transformation through time and continually adapting to current social and aesthetic trends, the room that used to be a service area relegated to the back of the house is now the multi-functional hub of the home.

Book Review for Kitchen Kulture: a Place to Cook, Eat and CelebrateBook Review for Kitchen Kulture: a Place to Cook, Eat and Celebrate

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Kitchen Kulture is an inspiring visual feast that shines a light on all that the twenty-first century kitchen can be. The kitchens presented in this book are testing grounds for environmentally-friendly innovation as well as lively spaces that inspire a higher quality of life by prompting better eating habits and bringing together family and friends. From a vast, open-plan kitchen in a London townhouse to a kitchenette inside a student studio in Berlin, the professionals behind these designs uncover the full potential of today’s kitchen through their creativity.

Book Review for Kitchen Kulture: a Place to Cook, Eat and CelebrateBook Review for Kitchen Kulture: a Place to Cook, Eat and CelebrateBook Review for Kitchen Kulture: a Place to Cook, Eat and Celebrate

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Book Review for Kitchen Kulture: a Place to Cook, Eat and CelebrateBook Review for Kitchen Kulture: a Place to Cook, Eat and Celebrate

At home, the kitchen is where the best parties end, the wildest affairs begin, food trends are set, small culinary businesses are founded, and the perfect strangers of a supper-club are catered to. Whether large or small, modern or rustic, the kitchen has become the center of all the action. What was once a pragmatically designed place for food preparation has now become a stage on which the act of cooking and eating is celebrated as a social event. At the same time, the kitchen is being opened up to become a living space and pivotal meeting point in the home.

Book Review for Kitchen Kulture: a Place to Cook, Eat and Celebrate

Kitchen Kulture is an insightful survey of new, established, and unconventional ideas in contemporary kitchen design. From small-scale multifunctional cupboard kitchens to expansive living and cooking environments, the book features kitchens that are as individual and charismatic as the personalities that use them. It includes high-tech innovations by well-known kitchen manufacturers, surprising approaches for everyday life, pop-up cooking sites for special events, and futuristic design concepts that let the kitchen dissolve entirely and become fully integrated into living spaces.

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Source: gestalten.com

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