Interior Design

Book Review for Kitchen Kulture: a Place to Cook, Eat and Celebrate

Book Review for Kitchen Kulture: a Place to Cook, Eat and Celebrate – The kitchen is the new living room: a space for social gathering, collaborative cooking, event hosting, and communal dining. Undergoing immense transformation through time and continually adapting to current social and aesthetic trends, the room that used to be a service area relegated to the back of the house is now the multi-functional hub of the home. See also: Get Inspirted by Contemporary Interior Designs at Interiors Now 3 Kitchen Kulture is an inspiring visual feast that shines a light on all that the twenty-first century kitchen can be. The kitchens presented in this book are testing grounds for environmentally-friendly innovation as well as lively spaces that inspire a higher quality of life by prompting better eating habits and bringing together family and friends. From a vast, open-plan kitchen in a London townhouse to a kitchenette inside a student studio in Berlin, the professionals behind these designs uncover the full potential of today’s kitchen through their creativity. See also: Book Review: Zaha Hadid Complete Works 1979-today At home, the kitchen is where the best parties end, the wildest affairs begin, food trends are set, small culinary businesses are founded,…

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