Fine Lines: 100 Illustrators to Remember – Drawn from TASCHEN’s Illustration Now! series, this go-to catalog brings together 100 of the most successful and important illustrators around the globe. With featured artists including Istvan Banyai, Gary Baseman, Seymour Chwast, Paul Davis, Brad Holland, Mirko Ilić, Anita Kunz, and Christoph Niemann, the international overview provides an invigorating record of the dynamism and diversity of the illustration scene.   Each illustrator is featured with a self-portrait, samples from their portfolio, and a succinct description by Steven Heller, with a supplementary list of selected exhibitions and publications. In his introduction, Steven Heller describes the dynamic realm of illustration today and the challenging process of selection within this highly competitive and ever-moving genre. The editors Steven Heller is the co-chair of the School of Visual Arts MFA Designer as Author Program. For 33 years he was an art director for The New York Times, and currently writes the “Visuals” column for The New York Times Book Review. He is the author of 120 books on graphic design, illustration, and satiric art.   Julius Wiedemann studied graphic design and marketing and was an art editor for newspapers and design magazines in Tokyo before joining TASCHEN…

Menu Design in America: Over One Hundred Years of Menu Graphics – Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake.   Menu Design is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. Featuring both covers and interiors, the menus offer an epicurean tour and insight to more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany each piece throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history. The editor Jim Heimann is the Executive Editor for TASCHEN America. A cultural anthropologist, historian, and an avid collector, he has authored numerous titles on architecture, pop…

Françoise Gilot’s Travel Sketchbooks Venice, India, Senegal – French artist Françoise Gilot, born in 1921, can look back on a long history. As a painter of the Nouvelle École de Paris after the war, her work hovers between abstraction and figuration, drawing as much on nature and everyday life as on moods and imagination. She has published a number of books, not just her famous Life with Picasso, in which she recounts her experiences of 10 years at the side of the most famous artist of the 20th century, but also poetry and stories with her own illustrations.   This fold-out box set presents a hardback facsimile edition of three sketchbooks made on Gilot’s travels between 1974 and 1981. Collecting direct impressions and abstract reflections, they are suffused with the distinct atmosphere of these places: Venice, India, and Senegal. Gilot travels to Venice in the summer of 1974. Her regular visits to the floating city as a child have made a lasting impression, and she feels a deep, continued connection. Her sketchbook drawings are made with a subtle palette, centered on different shades of a watery blue. Views of the city are mixed with reimaginations of the canals and cityscape,…